Lemony and salty pop corn

Directions

• Take a dry corn add salt,lemon juice mix and dry for 2 days.
• Then every 2 or 3 hours mix corn turn tym by tym.
• After 2 or 3 days corn dry.
• Take a pressure cooker add olive oil then heat add 1 laddle corn mix and cover with lid without pressure.
• After 3 minutes lemony and salty popcorn is ready for enjoy.
• Take leftover salty popcorn store in a airtight container.